Barilla Bay Restaurant
Barilla Bay Restaurant (named after the picturesque bay they harvest their amazing oysters) is a great place for all occasions. You can head into the shop for all your natural oyster needs, eat-in or takeaway. They have a large range of fresh seafood available. You can also head upstairs to the amazing restaurant on Level 1.
The Modern Australian with an Asian Flair menu showcases the very best of Tasmania. With seafood and non-seafood options, there is something for everyone, including their fresh oysters with over 15 flavour toppings to choose from! All this is prepared with passion by Head Chef Toby Cannon and his team. Toby has over 30 years of experience cooking all over the world, including places like Canada and New Zealand. Toby like to focus on using fresh local produce where possible. A real farm to table sort of chef. This is aided by the onsite fish and oyster processing facility, meaning Toby has access to fish and oysters fresh off the boat every day. The most popular dish on the current menu would have be the seafood platter. Not only is this great value for money but, also an amazing way to enjoy a variety of some of the freshest seafood available anywhere in Tasmania.
Barilla Bay is surrounded by fully landscaped gardens and overlooks the spectacular scenery of Pittwater and Mount Wellington. The relaxed atmosphere in the seafood restaurant will allow you to relax and totally remember your dining experience. The menu is uncomplicated and an approachable style of food, which we are sure you will savour as a highlight of your visit to Tasmania. Enjoy the quality service, contemporary cuisine, and beautiful location with friends, family, or business colleagues. Barilla Bay Restaurant is surrounded by a serene setting and beautiful Tasmanian flora. Barilla Bay offers several options for your dining, corporate events or other special occasions. They can cater for 20-250.
Barilla Bay Restaurant is located at 1388 Tasman Highway, Cambridge, Tasmania. The restaurant is open for lunch from 11 am until 2:30 pm Thursday to Monday. Dinner bookings are available from 5 pm to 7:30 pm Thursday to Saturday. To make a booking call (03) 6248 5458