Morella Grove is a large olive grove nestled in the Riverina region of New South Wales. The Dal Bon family established the grove and has been producing fantastic quality products for over 20 years. Morella Grove is run by a second and third generation team of father and daughter Frank and Natasha Dal Bon. Farming is not only a livelihood for this dynamic duo but a passion as well. Frank and Natasha love seeing the way peoples eyes light up with enjoyment from their products.
Morella Grove grows a mixture of the beautiful Spanish variety tree called the Arbequina and the delicious Italian variety Frantoio. This makes their olive oil well charactered and sought after. Morella Grove Olive Oil has a rich and intense flavour with zero defects and low acidity. As a matter of fact, Morella Grove has won awards for its near-perfect acidity of just 0.1%.
Morella grove attributes this to their chemical-free, sustainable farming practices combined with the clean environment, bright blue skies and fertile soils of the Riverina region. Morella Grove harvests their amazing grove in May each year. Then in under nine hours from harvest they then process, bottle and store the olives using the worlds best technology. This means that Morella Grove can guarantee freshness, a high standard of excellence and consistent quality for their oils.
Morella Grove is a true paddock to plate producer with an attention to detail second to none. Morella Grove not only produces their amazing olive oil but also produces multiple fantastic varieties of balsamic vinegar as well. Imagine dipping some delicious fresh bread into some of their decadent extra virgin olive oil and vinegar for an amazing snack, or even mixing some of their olive oil and vinegar to make a vinaigrette second to none for your next salad.