Updated: Jan 30
Looking for something a little Different for your next dish? How about a little smoked salt or smoked sugar. Made in Tasmania, this amazing product has a smokey flavour that lasts. Imagine sprinkling a little smoked sugar across your Bacon and letting it caramelize on the Bacon with a smoky flavour. Or adding a little smoked salt to finish that perfect dish. Also available in Smoked Garlic Salt and Salt and Pepperberry blends.