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Fresh, vibrant, and full of life, Grandvewe’s Primavera is a celebration of delicate sheep milk flavour. Light and creamy with a subtle tang, it’s the kind of cheese that feels right at home on a sunny table.
Handcrafted in Tasmania using sustainable practices, Primavera is all about simplicity done beautifully. Clean, fresh, and effortlessly delicious.
Bring a little brightness to your board with Primavera.

Fresh, vibrant, and full of life, Grandvewe’s Primavera is a celebration of delicate sheep milk flavour. Light and creamy with a subtle tang, it’s the kind of cheese that feels right at home on a sunny table.
Handcrafted in Tasmania using sustainable practices, Primavera is all about simplicity done beautifully. Clean, fresh, and effortlessly delicious.
Bring a little brightness to your board with Primavera.

Bold, beautiful, and unmistakably Tasmanian, Grandvewe’s Sapphire Blue is a standout sheep milk blue cheese. With its striking veining and creamy texture, it delivers a perfect balance of tangy sharpness and rich, savoury depth.
Carefully handcrafted using sustainable practices, this is blue cheese with a refined edge. Smooth, complex, and irresistibly moreish.
For those who like a little boldness on their board, Sapphire Blue shines bright.

Bold, beautiful, and unmistakably Tasmanian, Grandvewe’s Sapphire Blue is a standout sheep milk blue cheese. With its striking veining and creamy texture, it delivers a perfect balance of tangy sharpness and rich, savoury depth.
Carefully handcrafted using sustainable practices, this is blue cheese with a refined edge. Smooth, complex, and irresistibly moreish.
For those who like a little boldness on their board, Sapphire Blue shines bright.

Looking to mix up your meals?

Chef’s Choice Moghrabieh Couscous is your new go-to for hearty, flavour-packed dishes. These larger, pearl-style grains bring a deliciously chewy texture that pairs perfectly with slow-cooked meats, roasted veggies, or rich, spiced broths.

Easy to cook, endlessly versatile, and seriously satisfying — it’s couscous, but not as you know it. Give it a try and elevate your next meal.

Looking to mix up your meals?

Chef’s Choice Moghrabieh Couscous is your new go-to for hearty, flavour-packed dishes. These larger, pearl-style grains bring a deliciously chewy texture that pairs perfectly with slow-cooked meats, roasted veggies, or rich, spiced broths.

Easy to cook, endlessly versatile, and seriously satisfying — it’s couscous, but not as you know it. Give it a try and elevate your next meal.

All aboard for the Drunken Admiral
This Grandvewe favourite is anything but ordinary. Soaked in rich red wine during its aging process, the Drunken Admiral develops a striking rind and a deep, complex flavour with bold, fruity notes.
Made from premium sheep milk and handcrafted in Tasmania, it’s a cheese that’s equal parts indulgent and intriguing, perfect for those who like their cheese with a little drama.
Set sail on something unforgettable… the Drunken Admiral is calling.

All aboard for the Drunken Admiral
This Grandvewe favourite is anything but ordinary. Soaked in rich red wine during its aging process, the Drunken Admiral develops a striking rind and a deep, complex flavour with bold, fruity notes.
Made from premium sheep milk and handcrafted in Tasmania, it’s a cheese that’s equal parts indulgent and intriguing, perfect for those who like their cheese with a little drama.
Set sail on something unforgettable… the Drunken Admiral is calling.

Grandvewe’s bold and character-filled classic, Old Man is a sheep milk cheese that’s been aged to perfection. Firm, complex, and full of depth, it delivers rich, nutty notes with a savoury finish that lingers long after the last bite.

Handcrafted in Tasmania using traditional methods, this is a cheese that proves good things really do come with age. It is strong, sophisticated, and undeniably memorable.

Grandvewe’s bold and character-filled classic, Old Man is a sheep milk cheese that’s been aged to perfection. Firm, complex, and full of depth, it delivers rich, nutty notes with a savoury finish that lingers long after the last bite.

Handcrafted in Tasmania using traditional methods, this is a cheese that proves good things really do come with age. It is strong, sophisticated, and undeniably memorable.

Meet Blondie. The newest creation from Grandvewe, and it’s already stealing the spotlight. Crafted from rich, creamy sheep milk, Blondie is beautifully balanced, think soft, velvety texture with a delicate, moreish flavour that keeps you coming back for just one more bite.
Handmade in Tasmania with Grandvewe’s signature sustainable, small-batch approach.

Meet Blondie. The newest creation from Grandvewe, and it’s already stealing the spotlight. Crafted from rich, creamy sheep milk, Blondie is beautifully balanced, think soft, velvety texture with a delicate, moreish flavour that keeps you coming back for just one more bite.
Handmade in Tasmania with Grandvewe’s signature sustainable, small-batch approach.

Introducing Cafe Con Leche, LaCantara’s indulgent fusion of coffee and cheese!
This unique creation is infused with rich coffee notes, bringing a warm, roasted depth to its smooth, creamy texture. Subtle hints of sweetness and bitterness mingle perfectly, creating a flavour that’s both unexpected and seriously addictive.
Crafted with Tasmanian milk and artisan flair, Cafe Con Leche is made for adventurous palates and unforgettable cheeseboards.

Introducing Cafe Con Leche, LaCantara’s indulgent fusion of coffee and cheese!
This unique creation is infused with rich coffee notes, bringing a warm, roasted depth to its smooth, creamy texture. Subtle hints of sweetness and bitterness mingle perfectly, creating a flavour that’s both unexpected and seriously addictive.
Crafted with Tasmanian milk and artisan flair, Cafe Con Leche is made for adventurous palates and unforgettable cheeseboards.

Meet Blue Cow, LaCantara’s bold blue from Tasmania!
This handcrafted blue cheese is rich, smooth, and beautifully balanced, with a velvety texture and just the right hit of tangy, savoury bite. Made using fresh local milk, it delivers depth without overpowering, perfect for both blue lovers and the blue-curious.
Let it shine on any cheeseboard. Blue Cow is a pure Tassie indulgence.

Meet Blue Cow, LaCantara’s bold blue from Tasmania!
This handcrafted blue cheese is rich, smooth, and beautifully balanced, with a velvety texture and just the right hit of tangy, savoury bite. Made using fresh local milk, it delivers depth without overpowering, perfect for both blue lovers and the blue-curious.
Let it shine on any cheeseboard. Blue Cow is a pure Tassie indulgence.

Sweet, tart, and packed with bold berry flavour.
McHenry’s Sloe Paste is a little jar of magic, perfect for pairing with cheese, glazing meats, or adding a rich twist to your favourite dishes.

Small batch, big flavour.

Sweet, tart, and packed with bold berry flavour.
McHenry’s Sloe Paste is a little jar of magic, perfect for pairing with cheese, glazing meats, or adding a rich twist to your favourite dishes.

Small batch, big flavour.

Say hello to Tom Al Vino, LaCantara’s wine-washed Tasmanian delight!
This handcrafted semi-hard cheese is lovingly washed in red wine, giving it a rich, aromatic depth and a beautifully rustic rind. Inside, you’ll find a smooth, creamy texture with savoury notes, a hint of fruitiness, and a gentle tang that keeps you coming back for more.
Made with local Tasmanian milk and artisan passion, Tom Al Vino is made for cheeseboards, wine nights, and everything in between.

Say hello to Tom Al Vino, LaCantara’s wine-washed Tasmanian delight!
This handcrafted semi-hard cheese is lovingly washed in red wine, giving it a rich, aromatic depth and a beautifully rustic rind. Inside, you’ll find a smooth, creamy texture with savoury notes, a hint of fruitiness, and a gentle tang that keeps you coming back for more.
Made with local Tasmanian milk and artisan passion, Tom Al Vino is made for cheeseboards, wine nights, and everything in between.

Meet Tom Al Ron, LaCantara’s bold Tasmanian creation with a twist!
This handcrafted semi-hard cheese is washed in rich Venezuelan rum, giving it a beautifully complex character. Expect a smooth, creamy texture layered with subtle sweetness, warm spice, and a gentle boozy depth that lingers on the palate.
Made with local Tasmanian milk and artisan care, Tom Al Ron is perfect for elevating your cheeseboard or pairing with a dark rum or full-bodied red. A little indulgence, done right.

Meet Tom Al Ron, LaCantara’s bold Tasmanian creation with a twist!
This handcrafted semi-hard cheese is washed in rich Venezuelan rum, giving it a beautifully complex character. Expect a smooth, creamy texture layered with subtle sweetness, warm spice, and a gentle boozy depth that lingers on the palate.
Made with local Tasmanian milk and artisan care, Tom Al Ron is perfect for elevating your cheeseboard or pairing with a dark rum or full-bodied red. A little indulgence, done right.

LaCantara’s Smokey Cow cheese is a true standout, crafted in Tasmania’s lush northwest using 100% local milk and traditional artisan techniques. Rubbed with smoked paprika and pepper, this semi-hard beauty delivers a perfect balance of smoky, earthy richness with a subtle citrusy tang and crumbly texture.

LaCantara’s Smokey Cow cheese is a true standout, crafted in Tasmania’s lush northwest using 100% local milk and traditional artisan techniques. Rubbed with smoked paprika and pepper, this semi-hard beauty delivers a perfect balance of smoky, earthy richness with a subtle citrusy tang and crumbly texture.

Add a burst of flavour with Coal River Farm’s Marinated Feta. Soft, creamy cubes are infused with aromatic herbs, garlic and oil, creating a rich, savoury bite with a bright, tangy finish. Perfect for salads, grazing boards, or enjoyed straight from the jar.

Add a burst of flavour with Coal River Farm’s Marinated Feta. Soft, creamy cubes are infused with aromatic herbs, garlic and oil, creating a rich, savoury bite with a bright, tangy finish. Perfect for salads, grazing boards, or enjoyed straight from the jar.

Keep it smooth and approachable with Coal River Farm’s Mild Meadow. This semi-hard cheese offers a creamy texture and a gentle, buttery flavour that’s easy to love. Perfect for everyday snacking, melting, or building a crowd-pleasing cheeseboard.

Keep it smooth and approachable with Coal River Farm’s Mild Meadow. This semi-hard cheese offers a creamy texture and a gentle, buttery flavour that’s easy to love. Perfect for everyday snacking, melting, or building a crowd-pleasing cheeseboard.

Turn up the flavour with Coal River Farm’s Blue Cheese. Creamy with a slight crumble, it’s laced with delicate blue veins that bring a gentle tang and earthy depth without overpowering. Bold yet balanced, it’s perfect for both newcomers and blue cheese lovers alike.

Turn up the flavour with Coal River Farm’s Blue Cheese. Creamy with a slight crumble, it’s laced with delicate blue veins that bring a gentle tang and earthy depth without overpowering. Bold yet balanced, it’s perfect for both newcomers and blue cheese lovers alike.

For those who love bold, complex flavours, Coal River Farm’s Washed Rind is a must-try. This standout Tasmanian cheese delivers a rich aroma with a smooth, creamy texture and a depth of flavour that lingers beautifully. Perfect for adventurous cheese lovers looking to elevate their cheeseboard.

For those who love bold, complex flavours, Coal River Farm’s Washed Rind is a must-try. This standout Tasmanian cheese delivers a rich aroma with a smooth, creamy texture and a depth of flavour that lingers beautifully. Perfect for adventurous cheese lovers looking to elevate their cheeseboard.

Discover something a little different with Coal River Farm’s Ashed Brie. Delicately coated in ash, this Tasmanian cheese offers a striking appearance and a beautifully balanced, creamy flavour with subtle earthy notes. Perfect for elevating your cheeseboard and sparking conversation at your next gathering.

Discover something a little different with Coal River Farm’s Ashed Brie. Delicately coated in ash, this Tasmanian cheese offers a striking appearance and a beautifully balanced, creamy flavour with subtle earthy notes. Perfect for elevating your cheeseboard and sparking conversation at your next gathering.

Indulge in pure decadence with Coal River Farm’s Triple Cream Brie. Rich, velvety, and irresistibly creamy, this Tasmanian delight is the ultimate crowd-pleaser. Perfect with fresh bread, a drizzle of honey, or simply on its own, every bite is a little moment of luxury.

Indulge in pure decadence with Coal River Farm’s Triple Cream Brie. Rich, velvety, and irresistibly creamy, this Tasmanian delight is the ultimate crowd-pleaser. Perfect with fresh bread, a drizzle of honey, or simply on its own, every bite is a little moment of luxury.

This month, we’re celebrating the rich flavours of Tasmania. One bite at a time.
From creamy bries to bold blues, there’s a whole island of artisan cheese waiting to be discovered. Support local makers, try something new, and savour the best of Tassie’s dairy craft. Who’s ready for a cheese-filled month?

This month, we’re celebrating the rich flavours of Tasmania. One bite at a time.
From creamy bries to bold blues, there’s a whole island of artisan cheese waiting to be discovered. Support local makers, try something new, and savour the best of Tassie’s dairy craft. Who’s ready for a cheese-filled month?

Lesley Blacks Local Tassie Products. Turning a plain meal into..... "Can I have Seconds?"

Lesley Blacks Local Tassie Products. Turning a plain meal into..... "Can I have Seconds?"

Exquisite Flavours will be closed on Good Friday and Easter Monday as we take a short break over the Easter weekend.
We hope this special time brings you plenty of rest, good food, and moments shared with the people you love. Wishing you all a happy, safe, and joy-filled Easter!

Exquisite Flavours will be closed on Good Friday and Easter Monday as we take a short break over the Easter weekend.
We hope this special time brings you plenty of rest, good food, and moments shared with the people you love. Wishing you all a happy, safe, and joy-filled Easter!

Blondie has arrived.
Say hello to the newest addition from Grandvewe — a light, fresh crottin-style cheese with delicate aromas of truffle and mushroom, wrapped in a soft white rind that evolves beautifully over time.
Pair it with apples, figs or grapes, add some sourdough, and pour a glass of Fiano for the perfect bite.
Available now at Exquisite Flavours.

Blondie has arrived.
Say hello to the newest addition from Grandvewe — a light, fresh crottin-style cheese with delicate aromas of truffle and mushroom, wrapped in a soft white rind that evolves beautifully over time.
Pair it with apples, figs or grapes, add some sourdough, and pour a glass of Fiano for the perfect bite.
Available now at Exquisite Flavours.

Lard Ass Butter: because regular butter just isn’t bold enough. 🧈
Rich. Ridiculous. Unapologetically indulgent.
Slather it on toast, melt it over pancakes, No matter how thick you slice it there's no shame, just flavour.

Lard Ass Butter: because regular butter just isn’t bold enough. 🧈
Rich. Ridiculous. Unapologetically indulgent.
Slather it on toast, melt it over pancakes, No matter how thick you slice it there's no shame, just flavour.

Retailers & stockists — elevate your shelves with A Piece Of Tassie Fudge.

Handcrafted in small batches with premium ingredients, this beautifully packaged Tasmanian fudge is a proven favourite for gift shops, providores, and tourism retailers.

Enquire now to become a wholesale stockist.

Retailers & stockists — elevate your shelves with A Piece Of Tassie Fudge.

Handcrafted in small batches with premium ingredients, this beautifully packaged Tasmanian fudge is a proven favourite for gift shops, providores, and tourism retailers.

Enquire now to become a wholesale stockist.

Coming soon to Exquisite Flavours. Handmade and baked to crisp perfection. Available in Charcoal & Sesame and Sourdough flavours. Perfect for all cheese platters.

Coming soon to Exquisite Flavours. Handmade and baked to crisp perfection. Available in Charcoal & Sesame and Sourdough flavours. Perfect for all cheese platters.

Meet Tas Cheesery's newest indulgence... Truffle Brie. Their signature Tasmanian Brie, delicately infused with earthy truffle for a rich, luxurious finish. Perfect for cheeseboards, gourmet toasties or melting through pasta. Another amazing creation to add to their already delicious range.

Meet Tas Cheesery's newest indulgence... Truffle Brie. Their signature Tasmanian Brie, delicately infused with earthy truffle for a rich, luxurious finish. Perfect for cheeseboards, gourmet toasties or melting through pasta. Another amazing creation to add to their already delicious range.

Merry Christmas from Exquisite Flavours. Today we're celebrating all the flavours that made this season special. From our rich handcrafted products to our gourmet Tasmanian delights. Thankyou for letting us be part of your festive tables and moments of indulgence.

Merry Christmas from Exquisite Flavours. Today we're celebrating all the flavours that made this season special. From our rich handcrafted products to our gourmet Tasmanian delights. Thankyou for letting us be part of your festive tables and moments of indulgence.

Advent Calendar Day 24. We've saved something light and sweet for Christmas Eve, Tasmanian Kitchen Pantry Meringues.
Crisp, delicate and melt in your mouth they are the perfect festive treat for entertaining, topping desserts or enjoying straight from the bag.
A little taste of Tasmanian magic to finish the countdown.

Advent Calendar Day 24. We've saved something light and sweet for Christmas Eve, Tasmanian Kitchen Pantry Meringues.
Crisp, delicate and melt in your mouth they are the perfect festive treat for entertaining, topping desserts or enjoying straight from the bag.
A little taste of Tasmanian magic to finish the countdown.

Advent Calendar Day 23. Today we are celebrating the craft of Coal River Pantry. A Tasmanian family owned company dedicated to creating food that brings people joy. Their Artisan Lavosh is baked with care as a reflection of Coal River Pantry's passion for quality, and being able to share good food with loved ones.
This Christmas gather around the table and make every bite a celebration.

Advent Calendar Day 23. Today we are celebrating the craft of Coal River Pantry. A Tasmanian family owned company dedicated to creating food that brings people joy. Their Artisan Lavosh is baked with care as a reflection of Coal River Pantry's passion for quality, and being able to share good food with loved ones.
This Christmas gather around the table and make every bite a celebration.

Advent Calendar Day 21. Behind today's door is the taste of tradition from Tassie Tallow.
With their dripping, tallow and lard you can bring back the richness of old fashioned cooking while keeping it sustainable and Tasmanian.
Add a touch of heritage flavour to your festive table this Christmas.

Advent Calendar Day 21. Behind today's door is the taste of tradition from Tassie Tallow.
With their dripping, tallow and lard you can bring back the richness of old fashioned cooking while keeping it sustainable and Tasmanian.
Add a touch of heritage flavour to your festive table this Christmas.

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